Getting started...
Starting post... hmm... How my blog name came about?
bals.vin.net
It's from the 2 words Balsamic and Vinegar.
Balsamic Vinegar - That's the vinegar I liked so much... I got hooked on it eversince I came to know about it many years ago while I was studying in Perth, Australia.
To what I understand, balsamic vinegar needs a minimum age of 10 years. The better tasting balsamic vinegars are aged between 25 and 50 years. The age of the vinegar is divided into 3 groups; young – from 3 to 5 years maturation; middle aged 6 to 12 years and the highly prized very old which is at least 12 years and up to 150 years old.
More info and history can be found at Traditional Balsamic Vinegar of Modena
posted by Vin @ 12:33 PM
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